how to saute cabbage

Cooking red cabbage is easy. Saute the cabbage in medium to high heat for about 2 to 3 minutes stir in between until the water from the cabbage is all evaporated and the cabbage is fried in butter and lightly browned or to your preference.

Sauteed Cabbage Recipe Sauteed Cabbage Vegetable Side Dishes Veggie Dishes

Heat a large skillet to medium high and add olive oil.

. Then cut it into four equal parts chop off and remove the tough core. Sauté the onions for a minute or until just starting to soften and then add the carrots and cook for a few more minutes. When its warmed sauté the garlic and caraway seeds until fragrant. Transfer to a sieve rinse thoroughly and shake off excess water.

Now add the cabbage and cook for about 15. Keep an eye on it so you dont end up burning the garlic. How To Cook Red Cabbage. Easy to cook cheap and healthy for you makes this veggie finding a home in my fridge at least once a week.

This red cabbage is braised cooked 50 minutes because we. Start with the seasoning. Reduce heat to medium low. 2 Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat.

In a large pan melt the butterolive oil and add the diced onions and saute. I like to cut my head of cabbage into quarters and then slice it thinly. Place a wok or wide pan on the stove at medium-high heat. Add olive oil cabbage salt and pepper.

This only takes about 30 seconds or so. Next shred the cabbage using a mandolin or slice thinly with a knife. Prep the cabbage by discarding all the bruised outer leaves. Cabbage is one of my favorite veggies.

Add the shredded cabbage salt black pepper. Discard the core. Add the garlic and cook an additional minute. Add the cabbage salt and pepper and saute for 10 to 15 minutes stirring occasionally until the cabbage is tender and begins to brown.

1 head of cabbage sliced into about 1 inch wide pieces2-3 tablespoons extra virgin olive oil2-3 tablespoons butter optional14 cup water or chicken broth. Bring a large pan to medium high heat.

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